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Ingredients:
For the Crust:
– 2 cups crushed chocolate graham crackers
– 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp pure vanilla extract
– 2 cups heavy whipping cream, whipped to stiff peaks
For the Caramel Layer:
– 1 cup caramel sauce (store-bought or homemade)
– 1 cup chopped Twix bars
For the Chocolate Layer:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
Directions:
1. Make the Crust
– Mix the crushed graham crackers with melted butter until fully combined.
– Press the mixture evenly into the bottom of a 9-inch springform pan. Refrigerate to set.
2. **Prepare the Cheesecake Layer:**
– Beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
– Gently fold in the whipped cream until well combined.
– Spread the cheesecake mixture evenly over the crust.
3. **Add the Caramel Layer:**
– Drizzle the caramel sauce over the cheesecake layer.
– Sprinkle chopped Twix bars evenly on top.
4. **Make the Chocolate Layer:**
– Heat the heavy cream until it just begins to simmer. Pour over the chocolate chips and let sit for 5 minutes.
– Stir until smooth and glossy. Let cool slightly before pouring over the caramel and Twix layer.
5. **Chill and Serve:**
– Refrigerate the cheesecake for at least 6 hours or overnight to set.
– Once set, release the cheesecake from the springform pan, slice, and enjoy!
Prep Time: 25 minutes | Chill Time: 6 hours | Total Time: 6 hours 25 minutes
Calories: 490 kcal per slice | Servings: 12
