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* Ingredients :
° 1 can chocolate cake mix
° 3 egg
° 1⁄4 cup oil
° 1 1⁄4 cups water
° 1 can dark chocolate icing
° 1⁄2 cup sugar
° 2⁄3 cup shortening
° 1 small spoon vanilla
° 1⁄3 cup milk
° 1⁄4 small spoon salt
° 1 water
° 1 powder sugar
* Directions :
Prepared cake as diirected on pack for 2 around pans.
When cooled, “divided” through caakes to making 4 “thiin” cakes.
Whisking sugar, shorteniing, vanilla, milk, salt & water for 9 min .
Adding powdered sugar & beating for 7 min longer.
Laying 1 layer caake on plaate.
Sprinkling Cream filling on top only, do not go all road to edge.
Putting other layeer caake on this.
Sprinkling cream fiilling on this also.
Yet layer also filling until you have all 4 layeers on here.
Ice complete cake with chocolaate freezing .
ENJOY !
