admin
Ingredients:
For the Cake:
1 box chocolate cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
For the Filling:
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
For the Topping:
1 tub (8 oz) whipped topping, thawed
1 cup toffee bits or crushed chocolate toffee bars
Directions:
1. Prepare the Cake:
– Preheat your oven to 350°F and grease a 9×13-inch baking dish.
– Prepare the chocolate cake mix according to the package instructions using the water, oil, and eggs.
– Pour the batter into the prepared baking dish and bake as directed on the package. Allow the cake to cool slightly.
2. Add the Filling:
– Using the handle of a wooden spoon, poke holes all over the warm cake.
– Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes.
– Next, drizzle the caramel sauce over the cake, spreading it to cover the surface. Refrigerate until completely cool.
3. Finish with Toppings:
– Spread the whipped topping evenly over the cooled cake.
– Sprinkle the toffee bits generously over the whipped topping.
4. Chill and Serve:
– Refrigerate the cake for at least 2 hours before serving to let the flavors meld.
– Slice into squares and serve chilled or at room temperature.
Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 2 hours 45 minutes | Kcal: 420 kcal | Servings: 12 servings
