admin
Ingredients:
– 1 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1 can (14 oz) sweetened condensed milk
– 2 cups semi-sweet chocolate chips
– 1 cup caramel sauce
– 1½ cups crushed Butterfinger candy bars
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a mixing bowl, combine melted butter, graham cracker crumbs, and sugar. Press the mixture firmly into the bottom of the prepared dish to form a crust.
3. Pour the sweetened condensed milk evenly over the crust. Sprinkle the chocolate chips on top, followed by an even layer of crushed Butterfinger candy.
4. Drizzle the caramel sauce over the candy layer.
5. Bake for 25-30 minutes or until the edges are golden brown and the caramel is bubbly.
6. Remove from the oven and allow to cool completely. Refrigerate for at least 1 hour before slicing into bars.
7. Serve chilled or at room temperature. Enjoy the decadent layers of chocolate, caramel, and Butterfinger crunch!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 320 kcal per serving | Servings: 12
Note About The Recipe:
These Butterfinger Caramel Crunch Bars are a crowd-pleaser with their irresistible combination of crunchy, gooey, and chocolaty layers. Perfect for parties, bake sales, or as a decadent treat for yourself!
