Strawberry Bread

INGREDIENTS:

FOR THE BREAD, I USED:

3/4 C.Of granulated sugar.

1/2 C.Of almond milk.

1/2 C.Of canola oil.

An egg.

1 Tsp. Of vanilla extract, the last time I prepared it I used almond extract.

2 C.Of all-purpose flour.

2 Tsp.Of baking powder.

1/4 Tsp.Of salt.

2 C.Of diced strawberries.

2 Tbsp.Of all-purpose flour.

TO MAKE THE GLAZE, YOU’LL NEED:

2 C.Of powdered sugar.

2 Tbsp.Of melted butter.

1/3 C.Of finely diced strawberries.

1/2 Tsp.Of vanilla extract.

2 Tbsp.Of heavy cream.

US Customary – Metric

PREPARATION:

Step 1:

I stir the granulated sugar with almond milk, canola oil, one large egg, and vanilla or almond extract together in a medium bowl.

Step 2:

I combined the flour with baking powder and salt in another bowl.

Step 3:

To the wet ingredients, I added the dry mixture and mix until they are well incorporated.

Step 4:

I tossed the strawberries with flour in a medium bowl to cover the strawberries. After that, I folded softly into the batter with the floured strawberries.

Step 5:

Onto a greased 9′′5′′ bread pan, I poured the bread batter and baked for at least 50 minutes at 350 degrees.

Step 6:

When I removed the plate from the oven, I let it for 10 minutes to cool, then I transferred the bread to a wire rack to cool fully.

Step 7:

I combined in a medium mixing bowl the powdered sugar, the melted butter, sliced strawberries, and vanilla extract, I blended well Until it’s smooth.

Step 8:

I spread the glaze on top of the cooled bread, sliced it and IT WAS READY!!