Ingredients:
For the Cake:
3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups whole milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
For the Cinnamon Swirl:
1 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Directions:
1. Prepare the Cake Batter:
Preheat your oven to 350°F and grease a 9×13-inch baking dish.
In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
Add milk, eggs, vanilla extract, and melted butter. Mix until smooth. Pour the batter into the prepared baking dish.
2 Make the Cinnamon Swirl:
-In a medium bowl, mix softened butter, brown sugar, flour, and cinnamon until creamy.
– Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl it through the batter, creating a marbled effect.
3. Bake the Cake:
– Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool slightly.
4. Add the Glaze:
– In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
– Pour the glaze evenly over the warm cake, letting it soak into the swirls.
5. Serve and Enjoy:
– Slice the cake into squares and serve warm or at room temperature.
Prep Time: 15 minutes | Baking Time: 40 minutes | Total Time: 55 minutes | Kcal: 360 kcal | Servings: 12 servings