admin
Ingredients
– 1 box chocolate cake mix
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 package (3.4 oz) instant chocolate pudding mix
– 2 cups cold milk
– 1 cup peanut butter, melted
– 2 cups chopped Reese’s Peanut Butter Cups
– Whipped cream, for topping (optional)
Directions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cake mix, melted butter, and 1 cup of milk. Stir until just combined. Pour the batter into the prepared baking dish.
3. In another bowl, whisk together the pudding mix and 2 cups of cold milk until smooth. Pour the pudding mixture evenly over the cake batter in the dish.
4. Drizzle the melted peanut butter over the top, then sprinkle the chopped Reese’s Peanut Butter Cups evenly across the dish.
5. Bake for 35-40 minutes, or until the cake is set and bubbling around the edges. Let cool slightly before serving.
6. Top with whipped cream if desired and enjoy warm or at room temperature.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Servings: 12 | Kcal: 410 kcal
