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INGREDIENTS :
3 eggs, or what your cake mix called for.2 Cups.Of pecans.
1+1/3 Cups.Of water, or what your cake mix called for.
1 Cup.Of chocolate chips.
3/4 Cup.Of melted butter.
1/2 Cup.Of evaporated milk.
1 bag.Of caramels, use the 14-ounce size.
1/3 Cup.Of oil, or what your cake mix called for.
1 large box. Of German chocolate cake mix, use the 18-ounces size.
INSTRUCTIONS:
Step 1:
As instructed in the box, I prepared the cake mix in a large mixing bowl.
Step 2:
On a 13.9-inch plate, I poured and spread 1/2 of the batter.
Step 3:
After that, I baked it for around 15 minutes at 350 degrees Fahrenheit.
Step 4:
Then, I removed it from the pan and allowed it to cool totally.
Step 5:
While the cake cooling, I combined the caramels with the milk and melted butter in a double boiler and whisk continuously until melted, blending well to all ingredients incorporated
Step 6:
Over the cooled cake, I poured the melted caramel mixture, and I spread it with a spatula.
Step 7:
On top of the melted caramel, I sprinkled the chopped pecans and chocolate chips.
Step 8:
And to finish, I layered it on top of the leftover batter and baked for an extra 20 minutes.
