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Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 cups white chocolate, melted
Directions:
1. In a large bowl, mix peanut butter and butter until smooth and creamy. Gradually add powdered sugar, mixing until a firm dough forms.
2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.
3. Dip each peanut butter ball into the melted white chocolate, ensuring it’s fully coated. Place back on the parchment-lined sheet.
4. Allow the chocolate to set at room temperature or refrigerate for quicker results.
Prep Time: 15 minutes | Chill Time: 20 minutes | Total Time: 35 minutes
Kcal: 120 kcal | Servings: 24 snowballs
