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Ingredients:
– 8 oz goat cheese, softened
– 4 oz cream cheese, softened
– 1/2 cup dried cranberries, finely chopped
– 1/2 cup pecans, finely chopped
– 2 tablespoons fresh parsley, finely chopped (optional)
– Crackers or bread for serving
Directions:
1. In a medium bowl, mix together goat cheese and cream cheese until smooth and creamy.
2. In a separate shallow dish, combine cranberries, pecans, and parsley (if using).
3. Using a small scoop or your hands, roll the cheese mixture into 1-inch balls.
4. Roll each cheese ball in the cranberry-pecan mixture, pressing gently to adhere.
5. Place the coated cheese balls on a serving platter or refrigerate until ready to serve.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 90 kcal | Servings: 12 cheese balls
