Lunchroom Ladies Brownies 

– 1 cup unsalted butter, melted

– 1/2 cup cocoa powder

– 2 cups granulated sugar

– 4 large eggs

– 1 1/2 cups all-purpose flour

– 1/2 teaspoon salt

– 1 teaspoon vanilla extract

– 1 cup chopped walnuts (optional)

For the Frosting:

– 1/4 cup unsalted butter, softened

– 1/4 cup cocoa powder

– 1/4 cup milk

– 3 cups powdered sugar

Directions:

1. Preheat your oven to 350°F. Grease and flour a 9×13-inch baking dish.

2. In a large bowl, whisk together the melted butter and cocoa powder until smooth.

3. Add sugar and mix well. Beat in eggs one at a time, then stir in vanilla extract.

4. Gradually add the flour and salt, mixing until combined. Fold in walnuts if desired.

5. Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.

6. To make the frosting, whisk together softened butter, cocoa powder, milk, and powdered sugar until smooth and creamy. Adjust consistency with more milk if needed.

7. Spread the frosting over the cooled brownies. Slice into squares and serve.

Prep Time: 10 minutes | Baking Time: 25 minutes | Total Time: 35 minutes | Kcal: 220 kcal per serving | Servings: 24

Note About The Recipe:

These Lunchroom Ladies Brownies are a nostalgic treat that combines fudgy richness with a creamy frosting. Perfect for bake sales, potlucks, or just reliving sweet school memories