admin
Ingredients:
1 cup unsalted butter, softened
1/2 cup peanut butter
2 cups granulated sugar
4 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup honey (optional for extra sweetness)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
2. Cream the Butter and Peanut Butter:
In a large mixing bowl, cream together the softened butter and peanut butter until smooth and fluffy. Add the sugar and beat until light and airy, about 3–4 minutes.
3. Add the Eggs:
Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Add Vanilla & Honey:
Stir in the vanilla extract and honey (if using).
7. Bake the Cake:
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Preparation time: 15 minutes
Cooking Time: 60 minutes
Servings: 10
Calories: Approximately 320 per serving
Notes:
Peanut Butter Swirl: Add a swirl of extra peanut butter on top before baking for an extra rich flavor.
Gluten-Free Option: Substitute the flour with a gluten-free flour blend for a gluten-free version.
