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Ingredients:
For the Cake:
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot coffee
For the Caramel Pecan Filling:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream, warmed
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract
Directions:
1. Prepare the Cake Layers:
– Preheat oven to 350°F and grease and flour two 9-inch round cake pans.
– In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
– Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until combined.
– Stir in hot coffee until the batter is smooth. Pour evenly into prepared pans.
– Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
2. Make the Caramel Pecan Filling:
– In a saucepan, combine sugar and water. Cook over medium heat, without stirring, until the sugar turns amber.
– Carefully whisk in warmed heavy cream and butter until smooth. Stir in vanilla and chopped pecans. Let cool.
3. Prepare the Chocolate Frosting:
– Beat softened butter until creamy.
– Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until smooth and fluffy. Stir in vanilla extract.
4. Assemble the Cake:
– Place one cake layer on a serving plate and spread half the caramel pecan filling over the top.
– Place the second cake layer on top and spread the remaining caramel pecan filling.
– Frost the sides and top of the cake with chocolate frosting.
5. Decorate and Serve:
– Garnish with additional pecans or a drizzle of caramel if desired.
– Slice and enjoy a luxurious dessert experience!
Prep Time: 30 minutes | Baking Time: 35 minutes | Total Time: 1 hour 15 minutes | Kcal: 480 kcal | Servings: 12 servings
