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Ingredients:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/3 cup cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/3 cup hot fudge sauce, plus extra for drizzling
– 1/2 cup semi-sweet chocolate chips
Directions:
1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and creamy.
3. Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined, being careful not to overmix.
4. Fold in the hot fudge sauce and chocolate chips. The batter will be thick.
5. Pour the batter into the prepared loaf pan and spread it evenly. Drizzle extra hot fudge sauce on top and swirl lightly with a knife for a marbled effect.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve with extra hot fudge drizzle if desired.
Prep Time: 15 minutes | Bake Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal per slice | Servings: 8 servings
