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Lemon Bundt Cake

Ingredients:
1 (18 ounce) boxes yellow cake mix or 1 (18 ounce) boxes lemon cake mix
1 (3 1/2 ounce) boxes lemon pudding mix
4 eggs
3/4 cup oil
3/4 cup water
1/2 lb powdered sugar
1 tablespoon butter
1 tablespoon water
1/3 cup lemon juice

DIRECTIONS:
Beat cake mix, lemon pudding, eggs, oil and water.
Place in sprayed bundt pan.
Bake at 350 degrees for 40 to 50 minutes.
To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
Heat in sauce pan and pour over HOT cake
source:food.com

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