Strawberry bombs

INGREDIENTS:
°300g (2 cups) flour
°1 egg
°45g (1/4 cup) sugar
°pinch of salt
°7g dry yeast
°140 ml (3/5 cup) hot milk
°40 g (1/4 cup) softened butter
+For the decoration:
°Whipped cream
°Strawberries, chopped
°Granulated sugar
METHOD:
– In a medium bowl, combine sugar, yeast and milk and stir to dissolve.
– Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.
– Add the softened butter and continue kneading until the butter is well incorporated into the dough.
– Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.
– Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.
– Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.
– Fry the balls in hot oil over low heat for 2-3 minutes on each side.
– Cool slightly and cut in half lengthwise, like a burger bun.
– Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.