𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 

Ingredients:

– 1 cup fresh raspberries (plus extra for garnish)

– 1/4 cup raspberry jam

– 1 tablespoon lemon juice

– 1 package ladyfinger cookies

– 8 oz mascarpone cheese, softened

– 1 cup heavy whipping cream

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

– 1/4 cup raspberry liqueur or additional raspberry jam (optional)

Directions:

1. In a small bowl, mash the raspberries with the raspberry jam and lemon juice. Set aside.

2. In a large mixing bowl, beat the mascarpone cheese until smooth. Set aside.

3. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth.

To Assemble:

4. Spread a thin layer of the mascarpone mixture at the bottom of a serving dish.

5. Dip each ladyfinger cookie in the raspberry mixture or a mix of raspberry liqueur and jam, then arrange them in a single layer over the mascarpone mixture in the dish.

6. Spread half of the remaining mascarpone mixture over the ladyfingers, then spoon half of the raspberry mixture on top.

7. Repeat the layers, ending with a layer of the mascarpone mixture on top.

8. Garnish with fresh raspberries and a dusting of powdered sugar.

9. Chill the tiramisu in the refrigerator for at least 4 hours or overnight for best results.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling) | Kcal: 250 kcal | Servings: 8