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Ingredients:
For the Pudding Layers:
1 (5-ounce) box instant vanilla pudding mix
2 cups whole milk
1 (14-ounce) can sweetened condensed milk
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
4 large bananas, sliced
1 (12-ounce) box vanilla wafer cookies
Directions:
1. Prepare the Pudding Base:
– In a large bowl, whisk together the instant pudding mix and milk until smooth. Let it set for 5 minutes.
– Stir in the sweetened condensed milk and mix until well combined.
2. Whip the Cream:
– In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.
– Gently fold the whipped cream into the pudding mixture until fully combined.
3. Assemble the Layers:
– In a large serving dish or trifle bowl, layer vanilla wafers on the bottom, followed by sliced bananas, and a layer of the pudding mixture.
– Repeat the layers until all the ingredients are used, ending with a layer of pudding on top.
4. Garnish and Chill:
– Garnish the top with crushed vanilla wafers or banana slices if desired.
– Cover and refrigerate for at least 4 hours, or overnight for the best flavor.
5. Serve and Enjoy:
– Scoop into bowls and serve chilled for a dreamy, creamy dessert experience!
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 320 kcal | Servings: 10 servings
