Brownie Mix Cookies  

Ingredients:

– 1 box (18-20 oz) brownie mix

– 1/4 cup all-purpose flour

– 2 large eggs

– 1/4 cup vegetable oil

– 2 tablespoons water

– 1/2 cup chocolate chips or chunks (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large mixing bowl, combine the brownie mix and all-purpose flour.

3. Add the eggs, vegetable oil, and water to the dry ingredients. Stir until a thick, dough-like consistency forms.

4. If desired, fold in the chocolate chips or chunks for an extra chocolaty bite.

5. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.

7. Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes | Baking Time: 12 minutes | Total Time: 22 minutes | Kcal: 150 kcal per cookie | Servings: 20 cookies

Note About The Recipe:

These Brownie Mix Cookies are the perfect blend of a fudgy brownie and a chewy cookie. Quick, easy, and totally customizable with your favorite mix-ins!