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Ingredients:
Crust:
– 1 store-bought or homemade pie crust
**Brownie Filling:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Optional Toppings:
– Powdered sugar for dusting
– Whipped cream or vanilla ice cream
Directions:
1. Preheat your oven to 350°F (175°C). Roll out the pie crust and press it into a 9-inch pie dish. Trim the edges as needed.
2. In a large mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs and vanilla extract, mixing well.
3. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.
4. Pour the brownie batter into the prepared pie crust, spreading it evenly.
5. Bake for 30-35 minutes, or until the edges are set and the center is slightly fudgy. A toothpick inserted into the center should come out with a few moist crumbs.
6. Cool the pie completely before serving, or serve slightly warm with a dusting of powdered sugar and a dollop of whipped cream or vanilla ice cream.
Prep Time: 15 minutes | Baking Time: 35 minutes | Total Time: 50 minutes | Kcal: 320 kcal per serving | Servings: 8
Note About The Recipe:
This Fudgy Chocolate Brownie Pie combines the richness of a classic brownie with the comfort of a pie, making it a perfect treat for chocolate lovers. It’s easy to prepare and guaranteed to impress!
