admin
Ingredients:
– 2 cups heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 package (3.9 oz) instant chocolate pudding mix
– 2 cups cold milk
– 3 bananas, sliced
– 1 1/2 cups crushed graham crackers
– 1/2 cup chocolate syrup
– 1/4 cup chopped walnuts or pecans (optional)
– Maraschino cherries for garnish
Directions:
1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. In a separate bowl, prepare the chocolate pudding mix with the cold milk according to package instructions. Let it sit for 5 minutes to thicken.
3. In a trifle dish or individual serving glasses, layer the dessert as follows: start with a layer of crushed graham crackers, followed by a layer of sliced bananas, then a layer of chocolate pudding, and a layer of whipped cream. Repeat the layers until the dish is filled.
4. Drizzle chocolate syrup over the top layer and sprinkle with chopped nuts (if using). Add a maraschino cherry on top for garnish.
5. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the layers to set.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 300 kcal per serving | Servings: 6-8
Note About The Recipe:
This no-bake dessert is as easy as it is indulgent! The creamy chocolate pudding pairs beautifully with fresh bananas and crunchy graham crackers, making it a show-stopping treat for any occasion.
