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Ingredients:
– 1 box chocolate cake mix (plus ingredients listed on the box)
– 1 cup strawberry jam or preserves
– 1 cup sweetened condensed milk
– 1 package (3.4 oz) instant chocolate pudding mix
– 2 cups cold milk
– 1 cup whipped topping (like Cool Whip)
– 1 cup fresh strawberries, sliced, for topping
Directions:
1. Preheat your oven and prepare the chocolate cake according to the package instructions. Bake in a 9×13-inch pan and allow it to cool slightly.
2. Using the handle of a wooden spoon, poke holes all over the cake.
3. In a small bowl, mix strawberry jam with sweetened condensed milk until smooth. Pour the mixture evenly over the cake, letting it seep into the holes.
4. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Spread the pudding evenly over the cake.
5. Top with whipped topping, spreading it into an even layer.
6. Garnish with fresh strawberry slices and chill the cake for at least 2 hours before serving.
Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 2 hours 45 minutes
Kcal: 320 kcal | Servings: 12 servings
