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*Ingredients:
4 cups broccoli
1 cup water
*Cheese Sauce:
1 cup milk
1 tablespoon corn starch
1 cup cheddar cheese shredded
1 tablespoon parmesan cheese grated
salt & pepper to taste
*Instructions:
Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat.
Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm.
Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens.
Turn heat to low and add cheese. Whisk until smooth.
Season with salt & pepper and serve over broccoli.
