CHICKEN

CHICKEN POT PIE BAKE

  • Ingredients:
  • 3 cups of cooked chicken
    2 cans Cream of Chicken
    1 bag frozen veggies (3 cups veggies)
    2 cups shredded cheese
    2 cans Pillsbury biscuits (5 count)
    Grease pan
  • How To Make:
    Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan
    Then cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.
    I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.
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