DINNER

TACO CORNBREAD CASSEROLE

INGREDIENTS :

600 ml.Of water.

500 grams.Of ground beef.

250 grams.Of basmati rice.

200 grams.Of frozen or canned corn.

75 grams.Of grated cheddar cheese.• 1 pkg.Of 25 grams.Of “Old El Paso“ Garlic and Paprika Spice Blend.

1 medium jar.Of 226 grams.Of Thick’n Chunky Old El Paso salsa.

1 Tbsp.Of vegetable oil/olive oil

FOR SERVING:

1 small sucrine, cut it into pieces.

1 medium diced tomato.

Sour cream.

PREPARATION YOU’LL NEED:

450 gr.Of chicken tenders.

3 large spoons.Of melted butter.

1 Cup.Of milk

A 1/4 Cup.Of grated Parmesan cheese.

A Cup.Of corn flakes crumbs.

Salt and Pepper, to taste.

FOLLOW THESE DIRECTIONS TO PREPARE THIS EASY BAKED CHICKEN:

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FIRST STEP:

I preheated the oven to 425 degrees Fahrenheit, and with a nonstick cooking spray, I prepared a medium baking dish, ad set it aside for later.

SECOND STEP:

I placed the yogurt in a cup and blended the parmesan cheese with the crumbs of the corn and I put it in another bowl.

THIRD STEP:

In the yogurt, I placed the tender chicken pieces and leave it for 15 minutes.

FOURTH STEP:

Then I dipped each piece fully into the cheese+crumb mixture to coat it totally, and I put it on the prepared baking sheet.

FIFTH STEP:

Over the bids, I spread the melting butter, and I sprinkled a tablespoon of sea salt and fresh ground black pepper on the top.

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SIXTH STEP:

I baked the chicken for around 15 8minutes until baked through and crispy and its color changed to a golden brown!

DONT HESITATE FOR ONE SECOND TO TRY THIS TENDER BAKED CHICKEN, IT WILL ONE OF YOUR FAVORITES CHICKEN RECIPES!!!:

Step 1:

I heated the oil in a pan over medium heat until it is hot.

Step 2:

Then I added the ground beef and cooked for about 6 to 8 minutes, stirring regularly, until meat is thoroughly cooked.

Step 3:

I applied a combination of taco seasoning, rice, water, salsa, and corn, and I brought it to a boil, boiling even shall cover minimally.

Step 4:

I cooked rice for 15 minutes, stirring to ensure the rice doesn’t stick to the bottom.

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Step 5:

Slowly I removed it from heat and allowed it to cool for around 10 minutes.

Step 6:

I poured the rice into a plate and finished with grated cheese.

Step 7:

I covered and set aside until melted, for 2 minutes.

Step 8:

For serving, I used a variety of fresh veggies. Enjoy it!!

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