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ALL YOU NEED :
3 Tbsp.Of Milk.
6 Tbsp.Of Salted butter.
A bag Of Kraft caramels.
5 Cups.Of shredded Sweetened coconut.
4 Oz.Of melted Chocolate.
A pinch of sea salt.
DIRECTIONS :
Step 1:
First thing I did, I added the milk, butter, and caramel to a big pot. And I stir it with great care, and I used high heat so that mixing doesn’t get too heavy.
Step 2:
When caramel was blended along with coconut, I folded in the coconut until it was well mixed. Sometimes I added more coconut flour if needed so that coconut flour was fully coated, and to prevent too much moisture.
Step 3:
I spoon out about a half spoon of the briquette mixture on the parchment paper.
Step 4:
Immediately I melted the chocolate into the smaller bowl in compliance with the cooking directions.
Step 5:
To brush the bottom of macaroons in sugar, I dunk them in chocolate and set them back on parchment paper to dry. Afterward, I consisted of chocolate with a pinch of salt.
Step 6:
To end, I let the cookies cool before serving.
