What you will need: 6 large eggs 1 cup sugar 1 cup cake flour or GF flour mix 1/2 tsp salt 2 tsp vanilla 6 tablespoons butter melted 3 tablespoons strawberry jello powder 3 tablespoons …

INGREDIENTS : Carrot Cake : 1 cup (200 grams) light brown sugar, packed (or dark brown sugar) 3/4 cup (180 ml) vegetable oil (or melted coconut oil, or canola oil) 1/4 cup (60 grams) greek …

ingredients : TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + cooling MAKES: 12-16 servings Ingredients 1 cup shortening 1/2 cup butter, softened 2-1/2 cups sugar 4 eggs 1 teaspoon lemon extract 1 teaspoon vanilla …

You’ll need: 2 (8 ounce) containers candied cherries 1 (8 ounce) container candied mixed citrus peel 2 cups raisins 1 cup dried currants 1 cup dates, pitted and chopped 2 (2.25 ounce) packages blanched slivered …

Great alternative to snapshots. Served in individual serving cups with lids. You may want to offer some plastic spoons. Store it in the freezer. *Ingredients °1 (3.9 ounce) package instant chocolate pudding mix °Half a …

His peanut butter cookie dessert is layered on top of cookies, peanut butter, pudding and whipped topping. With a few cups of Reese’s peanut butter scattered across the top of the course! If you love …

Buckeyes meet pound cake in this must-have springtime dessert. Perfectly moist, dense vanilla cake (with a delicious hint of almond) is filled with fresh strawberry filling – adding to the soft cake crumbs and providing …

Ingredients 1 1/2 cups all purpose flour 1/2 cup granulated white sugar 1/2 cup packed brown sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/3 cup vegetable or canola oil 1 …