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Ingredients:
– 2 cups cold milk
– 1 (5.1 oz) package instant vanilla pudding mix
– 1 (8 oz) container whipped topping, thawed
– 1 (14 oz) can sweetened condensed milk
– 1 (14 oz) can evaporated milk
– 1 box vanilla wafers
– 4-5 ripe bananas, sliced
Directions:
1️⃣ Prepare the Pudding Mixture:
In a large mixing bowl, whisk together the cold milk, instant pudding mix, sweetened condensed milk, and evaporated milk until fully combined and slightly thickened.
2️⃣ Layer the Pudding:
In a 9×13-inch baking dish, arrange a layer of vanilla wafers at the bottom. Add a layer of sliced bananas, then spread a layer of the pudding mixture over the top. Repeat the layers, ending with a layer of pudding mixture.
3️⃣ Top with Whipped Topping:
Spread the whipped topping evenly over the pudding mixture. Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until firm and chilled.
Prep Time: 20 minutes | Cooking Time: None | Total Time: 20 minutes
Kcal: 350 kcal | Servings: 12 servings
