Nutty Pistachio Ricotta Pillows -

Ingredients:
For the Dough:
2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons granulated sugar
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water

For the Filling:
1 cup ricotta cheese
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup finely chopped pistachios
1/4 cup honey

For Garnish:
1/4 cup chopped pistachios
1/4 cup powdered sugar

Directions:
1. Prepare the Dough:
– In a large mixing bowl, combine flour, salt, and sugar.
– Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
– Gradually add cold water, mixing until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:
– In a medium bowl, mix ricotta, powdered sugar, vanilla extract, pistachios, and honey until smooth. Cover and refrigerate until ready to use.

3. Roll Out the Dough:
– Preheat the oven to 375°F and line a baking sheet with parchment paper.
– Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut into 3-inch squares.

4. Fill and Seal:
– Place 1 teaspoon of the ricotta mixture in the center of each square. Fold over to form a triangle and press the edges with a fork to seal.
– Arrange the pillows on the prepared baking sheet.

5. Bake and Garnish:
– Bake for 18-20 minutes or until golden brown.
– Let cool slightly, then sprinkle with powdered sugar and chopped pistachios for garnish.

6. Serve and Enjoy:
– Serve warm or at room temperature for a delightful, nutty treat.