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Ingredients:
For the Brownie Base:
1 box (18 oz) brownie mix (or homemade brownie batter)
1/4 cup water
1/2 cup vegetable oil
2 large eggs
For the Peanut Butter Topping:
1 cup creamy peanut butter
1/2 cup powdered sugar
2 tablespoons milk
For the Chocolate Drizzle:
1/2 cup semi-sweet chocolate chips
1 tablespoon butter
Toppings (Optional):
1/2 cup mini peanut butter cups, chopped
1/4 cup crushed pretzels
1/4 cup mini chocolate chips
Directions:
1. Prepare the Brownie Base:
– Preheat oven to 350°F. Grease a 12-inch pizza pan or line it with parchment paper.
– In a bowl, mix brownie batter according to the package instructions or your favorite recipe.
– Spread the batter evenly onto the prepared pizza pan. Bake for 18-20 minutes or until a toothpick inserted near the center comes out with moist crumbs. Let cool completely.
2. Make the Peanut Butter Topping:
– In a mixing bowl, combine peanut butter, powdered sugar, and milk. Mix until smooth and spreadable.
– Spread the peanut butter mixture evenly over the cooled brownie base.
3. Prepare the Chocolate Drizzle:
– Melt chocolate chips and butter together in the microwave in 15-second intervals, stirring in between, until smooth.
– Drizzle the chocolate over the peanut butter layer using a spoon or piping bag.
4. Add Toppings:
– Sprinkle chopped peanut butter cups, crushed pretzels, and mini chocolate chips on top for extra texture and flavor.
5. Slice and Serve:
– Cut into wedges like a pizza and serve as a fun, indulgent dessert.
Prep Time: 20 minutes | Baking Time: 20 minutes | Total Time: 40 minutes | Kcal: 450 kcal | Servings: 10 servings
