Million Dollar Ravioli Casserole Creamy & Cheesy Delight -

Ingredients:
2 (24 oz) packages frozen cheese ravioli
1 lb ground beef
1 jar (24 oz) marinara sauce
1 cup ricotta cheese
1 cup sour cream
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)

Directions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
3. Stir the marinara sauce into the cooked beef and simmer for 5 minutes.
4. In a medium bowl, mix the ricotta cheese, sour cream, and 1 cup of mozzarella cheese until well combined.
5. Spread 1/3 of the meat sauce on the bottom of the prepared baking dish.
6. Arrange half of the frozen ravioli over the sauce in a single layer.
7. Spread half of the ricotta mixture over the ravioli, followed by another 1/3 of the meat sauce.
8. Repeat the layers with the remaining ravioli, ricotta mixture, and meat sauce.
9. Sprinkle the top with the remaining mozzarella cheese and Parmesan cheese.
10. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Garnish with fresh parsley if desired, serve hot, and enjoy!