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Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups milk chocolate chips
– 1 1/2 cups mini marshmallows
– 1 can (14 ounces) sweetened condensed milk
Directions
1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. Evenly sprinkle the chocolate chips and mini marshmallows over the crust.
4. Drizzle the sweetened condensed milk evenly over the top.
5. Bake for 25-30 minutes, or until the edges are golden brown and the marshmallows are toasted.
6. Allow the bars to cool completely in the pan before slicing into squares.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 12 bars | Kcal: 320 kcal
