Chocolate Chip Cheesecake with Brownie Crust

INGREDIENTS
1 package of Krusteaz Gluten free double chocolate brownie mix.
⅓ cup of water.
⅓ cup of vegetable oil.
1 large egg.
16 ounces of cream cheese.
1 cup of granulated sugar.
1 tsp of vanilla extract.
¾ cup of heavy cream.
1 cup of mini chocolate chips.
INSTRUCTIONS
In a large bowl, mix together the brownie mix, water, oil and egg until well combined and pour in a greased 9 inch round springform pan.
In a preheated oven to 325° bake for 45 to 50 minutes and let cool in the pan completely.
Beat the cream cheese and sugar with an electric mixer on medium speed until well mixed and smooth then stir in the vanilla.
Now, beat the cream with an electric mixer with a whisk attachment at medium high to form soft peaks.
Stir in the whipped cream and chocolate chips and spread over the crust.
Place in the refrigerator for 4 hours or so and enjoy!