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Ingredients:
1 can of sweetened condensed milk
1 8 oz carton sour cream
1/2 cup and 2 tablespoons orange syrup powder (Tang was used for testing purposes)
1/8 teaspoon or less of salt
1 9-ounce carton of Cold Whip, divided
1 locally or store bought Graham Cracker Crust
Instructions:
In a large mixing bowl, thoroughly combine the sweetened condensed milk and sour cream by hand or with a mixer on medium speed. Add orange syrup powder and salt and mix well. Fold in one cup of the cold whip. Pour to crust and cover with rest cool whip.
Chill for 2 hours or overnight before serving
