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Crunchy strawberry cheesecake easy no-bake recipe. This delicious dessert will remind you of the delicious strawberry cake bars you had as a kid
Our children – even though many of them are in their late teens – still run to the windows when they hear the peal of the ice cream truck. Even my tastes refresh when I see them driving through our neighborhood and ask one of the kids to catch me something if they run out of it. I always – always – ask them to grab the delicious strawberry bars that they seem to stock up on.
Oh my God, this is awesome. I have to head to the store because my kids are already ordering some again.
This cheesecake made in Instant Pot is inspired by your favorite ice cream bar! Strawberry Crunch cheesecake is creamy and full of strawberry flavor.
What was your favorite ice cream bar as a kid? Mine was a strawberry shortcake ice cream bar. Sweet strawberry flavor and cold vanilla ice cream.
It’s really easy to make, too. seriously. All you need is the right fryer and our guide, and you’ll succeed in getting it done in less than an hour.
Ingredients :
° Waffles cones
° Freshly strawberries
° Cool-whip 8 OZ
+For crumbs:
°Aureus is golden ground
°ghee
°Strawberry jello 3 oz.
+To fill in:
°16 ounces cream cheese (soft)
°Half a cup of granulated sugar
°2 tablespoons all-purpose flour
°1 teaspoon vanilla
° Whisk cold 8 oz
+For glazing:
° 1 1/2 cups powdered sugar
° 3-5 tablespoons heavy cream
° 1/2 teaspoon vanilla extract
* Directions :
Crush 16-18 Oreo and add 3-4 ounces of butter. Bake for 5 minutes. Remove from heat. , The crumbs should now be a little bit inconsistent.
Add 3 ounces of strawberry jelly to the paste and coat the waffle cones.
In a large bowl with a hand mixer, cream the cream cheese for 3-4 minutes, until the lumps are gone and completely smooth. Make sure to scrape the bowl at least twice during this time.
