admin
Ingredients:
4 large ripe tomatoes, sliced
1 medium red onion, thinly sliced
1/4 cup fresh parsley or cilantro, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano (optional)
Directions:
1. Arrange the tomato slices and onion slices on a serving platter or in a large bowl.
2. Sprinkle the chopped parsley or cilantro over the top.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and oregano (if using).
4. Drizzle the dressing over the salad.
5. Serve immediately or let it marinate in the refrigerator for 15-20 minutes for enhanced flavor.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 90 kcal per serving | Servings: 4
