Banana Split Pie

How To Make Banana Split Pie?

1 stick butter, melted

1 box graham cracker crumbs

1 stick butter, softened

2 large eggs

2 cups confectioners’ sugar

5 bananas, sliced

1 (15 ounces) can of pineapple, crushed and undrained

1 (16 ounces) container of thawed Cool-Whip

1 (4 ounces) jar of maraschino cherries, stemmed

1/2 cup of chopped pecans

Chocolate Syrup, optional

HOW TO MAKET :

Step 1:

Combine together 1 stick of melted butter and graham cracker crumbs in a 9×13 glass or porcelain dish. Then incorporate the butter using a fork until the crumbs are coated.

Step 2:

Next, press firmly into a crust in the bottom of the pan.

Step 3:

Pick a medium bowl and cream in the other stick of softened butter, eggs and confectioners’ sugar together and beat for 15 minutes. Immediately spread evenly on the graham cracker crust.

Step 4:

Evenly layer banana slices on top of butter/sugar mixture and layer pineapple on top of the bananas.

Step 5:

Once done, spread the Cool-Whip evenly and garnish with cherries and pecans. Make sure to drizzle optional chocolate syrup over the top.

Step 6:

Finally, refrigerate for at least 2 hours or overnight, and please keeps well refrigerated for about a week.

Enjoy.